The Blackberry Bleeds

I see what you have done
hiding amongst the wide,
green leaves, your sharp beak
waiting for my back 
to be turned. I wave you away.
You won’t go far;
there is always more fruit
to pick and devour.
I gather what remains
and put it in the freezer.
Each day I clean up after you
and add it to my frozen store.
Soon there will be enough
to add sugar and boil.
Each will blend into the other
to be set in jars—washed
and warmed so as to not
crack under the molten heat
of discard. I let the jam cool,
spread it on buttery toast, 
or a cream sponge cake,
or eat it straight from the jar with a spoon,
savouring the tang. All the time knowing 
I have made something of the wounds you left behind.

Shelly Beamish

One thought on “The Blackberry Bleeds

  1. Beautiful. I can nearly taste them now! Very versatile fruit. If you would like some raspberries to add to them I have some in the freezer.

    Vicki

    Sent from Mail for Windows

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