I see what you have done hiding amongst the wide, green leaves, your sharp beak
waiting for my back
to be turned. I wave you away.
You won’t go far;
there is always more fruit to pick and devour. I gather what remains
and put it in the freezer. Each day I clean up after you and add it to my frozen store.
Soon there will be enough
to add sugar and boil.
Each will blend into the other
to be set in jars—washed and warmed so as to not crack under the molten heat
of discard. I let the jam cool, spread it on buttery toast, or a cream sponge cake,
or eat it straight from the jar with a spoon, savouring the tang. All the time knowing I have made something of the wounds you left behind.
Shelly Beamish





Beautiful. I can nearly taste them now! Very versatile fruit. If you would like some raspberries to add to them I have some in the freezer.
Vicki
Sent from Mail for Windows
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